Ginza Japanese Restaurant Online Ordering Menu

333 W Brown Deer Rd
Bayside, WI 53217

11:00 AM - 9:30 PM

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LUNCH NOODLES

**Available Monday to Friday from 11 a.m. to 2:30 p.m.**

With miso soup.

LUNCH BENTO SPECIAL

**Available Monday to Friday from 11 a.m. to 2:30 p.m.** Served with California roll, salad, rice, and shumai or spring roll.

Teriyaki Chicken

Chicken Tempura

LUNCH FROM THE SUSHI BAR

**Available Monday to Friday from 11 a.m. to 2:30 p.m.** Served with miso soup.

1 California roll and 6 pieces of assorted sushi.

10 pieces of assorted slices of fish with rice.

Sushi & Sashimi

3 pieces of assorted sushi, 7 pieces of assorted slices of fish, and 1 California roll with rice.

APPETIZERS FROM THE SUSHI BAR

4 pieces of assorted sushi.

7 pieces of assorted sashimi.

Slices of tuna with special pepper, served with lemon vinaigrette.

Slices of seared tuna with chef's miso sauce.

Fatty salmon and avocado served with chef's yuzu miso sauce.

Sliced octopus served with sweet vinegar sauce.

Tuna, salmon, and avocado rolled in cucumber, served with sweet vinegar sauce.

Crab sticks rolled in cucumber, served with sweet vinegar sauce.

Yellowtail Jalapeno

Yellowtail jalapeno with yuzu sauce.

Spicy lobster salad covered by sliced avocado and served with spicy chef's sauce.

Spicy crab salad wrapped in torched salmon topped with chef's special sauce.

Tuna, avocado, caviar, and chef's sauce.

Slices of tuna served with Hawaiian dressing and scallion.

APPETIZERS FROM THE KITCHEN

Crispy tofu with tempura sauce.

Tempura fried rock shrimp served with spicy mayo.

Japanese-style spring roll.

Pan-fried dumplings.

Vegetable Tempura

Lightly battered fried vegetables.

Chicken Tempura

Lightly battered chicken with vegetables.

Lightly battered jumbo shrimp with vegetables.

Lightly breaded deep-fried squid ring with spicy sauce.

Sliced beef rolled with scallions in teriyaki sauce.

Japanese style steamed wasabi dumpling.

Grilled chicken and vegetables on skewers with yakitori sauce.

Japanese style steamed shrimp dumplings.

Soft Shell Crab

Crispy fried soft shell crab.

Fried wontons filled with crab meat, cream cheese and onion.

SOUP

SALAD

Spicy Crab Salad

JAPANESE STYLE NOODLE SOUP

Noodles, rich pork broth, BBQ pork belly, boiled egg, bok choy, and bamboo shoots.

Noodles, rich beef broth, BBQ beef, boiled egg, bok choy, and bamboo shoots.

Noodles, rich special miso broth, scallop, shrimp, fish cake, crab sticks, boiled egg, bok choy, bamboo shoots, and sesame seeds.

Noodles, rich special miso broth, boiled egg, BBQ deep-fried tofu, bok choy, broccoli, bamboo shoots, mushrooms, and sesame seeds.

SUSHI BAR SPECIAL ROLL

Fried crab sticks topped with crunchy spicy tuna.

Crunchy spicy tuna topped with pepper tuna and avocado.

Spicy yellowtail, avocado, and tempura flakes topped with black caviar.

Shrimp tempura and avocado topped with tuna and jalapeno, served with chef's special sauce.

Eel tempura and cucumber topped with spicy tuna, avocado, and fried onion, served with chef's special sauce.

Spicy yellowtail, tempura flakes, and caviar topped with white tuna.

Spicy salmon and tempura flakes topped with variety of colors of caviar.

Crunchy spicy lobster topped with tuna and salmon.

Spicy tuna and tempura sweet potato topped with tuna and caviar, served with chef's special sauce.

Shrimp tempura, avocado, and eel topped with spicy salmon, served with chef's special sauce.

Yellowtail, tuna, salmon, cucumber, and avocado wrapped with soy paper, topped with chef's sesame wasabi sauce.

White tuna, cucumber, and avocado roll topped with salmon.

White Torch Roll

Eel and avocado roll topped with torched white tuna and caviar, served with eel sauce.

Brown rice roll with yellowtail, smoked jalapeno, scallion, and avocado topped with tuna.

Shrimp tempura, mango, and cucumber topped with spicy tuna, coconut flake, and sweet soy suace.

Tempura roll with yellowtail, scallion, and avocado topped with spicy scallop.

Crab stick, caviar, scallion, mayo, and tempura flakes topped with torched fatty salmon belly and chef's sauce.

Salmon, avocado, and mango topped with tuna and white tuna.

Crab sticks and cucumber topped with tuna, salmon, white fish, and avocado.

Tempura roll with fish, crab sticks, shrimp, and avocado, served with eel sauce.

Shrimp tempura and avocado topped with sliced mango, served with special sauce.

Soft-shell crab, avocado, and cucumber topped with variety of color caviars.

Spicy Tuna Tempura

Tempura shrimp and cucumber topped with avocado and caviar, served with eel sauce.

Tempura shrimp and avocado topped with spicy lobster, served with chef's special sauce.

Soft-shell crab, avocado, and cucumber topped with eel, a variety of caviar, and eel sauce.

Tempura fried roll with avocado, c ab meat, cream cheese, jalapeno, and shrimp topped with wasabi mayo, sweet soy sauce, and caviar.

Smoked salmon crab, shrimp salad, and tempura flake roll topped with shrimp tempura, avocado, and chef's sauce.

Tempura roll with spicy salmon, crab stick, eel, cream cheese, and avocado topped with caviar, scallion, and chef's sauce.

Eel and cucumber topped with avocado, served with eel sauce.

Crab stick and cucumber topped with eel, avocado, and eel sauce.

Deep-fried soft-shell crab, deep-fried kani, avocado, and cucumber wrap with soy bean paper, served with sweet plum sauce.

A LA CARTE

Jumbo Sweet Shrimp

Flying fish roe

ROLL / HAND ROLL

Salmon, avocado, and cucumber.

Spicy salmon and tempura flakes.

Spicy tuna and tempura flakes.

Spicy Yellowtail

Spicy yellowtail and tempura flakes.

Pepper Tuna Avocado

Salmon Cucumber

Yellowtail Scallion

Fried squid and cucumber served with eel sauce.

Fried shrimp, cucumber, avocado, and caviar served with eel sauce.

Crab sticks, tempura flakes, spicy mayo, caviar, and scallion.

Shrimp, lettuce, cucumber, and mayo.

Crab sticks, avocado, and caviar.

Cucumber Avocado

Grilled salmon skin, cucumber, and scallion.

Smoked salmon, cucumber, and cream cheese.

White Fish Tempura

Fried white fish, cucumber, fried onion, avocado, and caviar.

Asparagus, avocado, and cucumber.

Fried sweet potato served with eel sauce.

Shiitake Asparagus

Japanese black mushroom and asparagus.

Fried soft-shell crab, cucumber, lettuce, avocado, cucumber, caviar, and eel sauce.

Crab sticks, egg custard, pickled radish, pickled squash, burdock, avocado, and cucumber.

ENTREES FROM THE SUSHI BAR

Served with miso soup and salad.

California Platter

3 California rolls.

1 tuna roll, 1 avocado & cucumber roll, and 1 shrimp tempura roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

8 pieces of assorted sushi and 1 California roll.

10 pieces of assorted sushi and 1 tuna roll.

Sashimi Regular

15 pieces of assorted slices of fish with rice.

19 pieces of assorted slices of fish with rice.

Sushi & Sashimi

6 pieces of sushi, 12 pieces of sashimi, and 1 tuna roll with rice.

Sliced tuna on bed of sushi rice.

Sliced salmon on bed of sushi rice.

Grilled fresh water eel over rice.

Variety of raw fish over sushi rice.

8 pieces of sushi, 15 pieces of sushi, 1 tuna roll, 1 California roll, 2 soups, and 2 salads.

10 pieces of sushi, 15 pieces of sashimi, 1 tuna roll, 1 California roll, 1 Milwaukee roll, 2 soups, and 2 salads.

ENTREES FROM THE KITCHEN

Served with miso soup, rice, and salad.

Pan-cooked chicken with egg and vegetable over rice.

Fried pork loin with egg and vegetable over rice.

Pan-cooked sliced beef, egg, and vegetable over rice.

Chicken Katsu Don

Fried chicken loin with egg and vegetable over rice.

Deep-fried pork.

Deep-fried chicken.

TERIYAKI

Served with miso soup, rice, and salad.

Grilled scallion rolled in sliced beef served with teriyaki sauce.

YAKI NOODLES

Served with salad.

TEMPURA

Served with miso soup, rice, and salad.

FRIED RICE

DESSERTS

Mochi Ice Cream

DRINKS

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Accepts Google Pay

Accepts Venmo